Codex Stan 116-1981 Codex Standard For Canned Carrots
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ID： |
7959B45E35554F509BD73BBAC10CFE97 |
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文件大小(MB)： |
0.03 |
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页数： |
10 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 116 Page 1 of 10,CODEX STANDARD FOR CANNED CARROTS,CODEX STAN 116-1981,1. DESCRIPTION,1.1 Product Definition,Canned carrots is the product (a) prepared from clean, sound roots of carrot varieties,(cultivars) conforming with the characteristics of the species Daucus carota L. from which the,leaves, green tops and peel have been removed; (b) packed with water or other suitable liquid,medium, which may contain nutritive sweeteners, seasonings and other ingredients, appropriate,to the product; and (c) processed by heat in an appropriate manner before or after being sealed,in a container so as to prevent spoilage.,1.2 Varietal types,Any suitable variety (cultivar) of carrot may be used.,1.3 Styles,(a) Whole,(i) Conical or cylindrical cultivars (e.g. Chantenay and Amsterdam varieties) -,consist of carrots which, after processing, retain their approximate original,conformation. The largest diameter of carrots, measured at right angles to,the longitudinal axis shall not exceed 50 mm. The variation in diameter,between the largest carrot and smallest carrot shall not exceed 3:1.,(ii) Spherical cultivars ("Paris" carrots) - consist of fully mature carrots of a,roundish shape of which the largest diameter in each direction shall not,exceed 45 mm.,(b) Baby Whole,(i) Conical or cylindrical cultivars - consist of whole carrots which have a,diameter of not more than 23 mm and are not longer than 100 mm.1,(ii) Spherical cultivars - consist of whole carrots which have a diameter of not,more than 18 mm in any direction.,(c) Halved: carrots bisected by cutting through the longitudinal axis so that two,approximately equal halves result.,(d) Quartered: carrots cut into four approximately equal sections by two cuts at right,angles through the longitudinal axis.,(e) Sliced lengthwise: consist of carrots which have been sliced longitudinally, either,1 To avoid possible confusion to consumers in some countries where the English language is used, arising from,the use of the style designation "Baby whole", an alternative designation may be required by a country on accepting,the standard.,CODEX STAN 116 Page 2 of 10,smooth or corrugated, into four or more pieces of approximately equal size. Not,less than 20 mm long and not less than 5 mm in width measured at the maximum,width.,(f) Sliced or Ring cut: consist of carrots which have been cut, either smooth or,corrugated, at right angles to the longitudinal axis, into rings having a maximum,thickness of 10 mm and a maximum diameter of 50 mm.,(g) Diced: consist of carrots cut into approximate cubes with edges not exceeding,12.5 mm.,(h) Julienne, French style, or Shoestring: consist of carrots cut longitudinally, either,smooth or corrugated, into strips. The cross section shall not exceed 5 mm,(measured at the longest side of the cross section).,(i) Double diced: sections of carrots cut into uniformly shaped units having a cross,section that is square and of which the longest dimension is approximately twice,that of the shortest dimension - the shortest dimension not exceeding 12.5 mm.,(j) Chunks or pieces: whole carrots cut crosswise into sections having a thickness,greater than 10 mm or whole carrots which are halved and then cut crosswise into,sections or sections of carrots that may be irregular in shape and size and which,are larger than ring cut or double diced.,(k) Finger cut: sections of whole carrots cut into pieces not less than 40 mm long and,a diameter not more than 23 mm.,1.4 Other Styles,Any other presentation of the product shall be permitted provided that the product:,(a) is sufficiently distinctive from other forms of presentation laid down in this standard;,(b) meets all relevant requirements of this standard, including requirements relating to,limitations on defects, drained weight, and any other requirements in this standard,which are applicable to that style in the standard which most closely resembles the,style or styles intended to be provided for under this provision.,(c) is adequately described on the label to avoid confusing or misleading the,consumer.,1.5 Types of Pack,(a) "Liquid pack" when a liquid medium is used; or,(b) "Vacuum pack" or "Vacuum packed" if the liquid packing medium does not exceed,20 percent of the total net weight of the product and the container is closed under,conditions creating a high vacuum in the container.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Basic ingredients,Carrots and liquid packing medium appropriate to the product.,CODEX STAN 116 Page 3 of 10,2.2 Optional ingredients,(a) Salt (sodium chloride).,(b) Sucrose, invert sugar syrup, dextrose, glucose syrup, dried glucose syrup,fruct……
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